Hello, welcome to Elif’s kitchen. Today, you can easily make a full consistency with the delicious taste for your invited tables I’d like to share my recipe for baked potatoes. If you like my video, click the Like button and subscribe to my channel to be informed of my new recipes by pressing the Bell don’t forget to turn on notifications. 2-3 tablespoons liquid oil in my pan
I got. I add 1 tablespoon or so of butter on it.after my oil melts, add one large chopped onion I’ll roast it for a few minutes. Then I add half a kilo of mince and roast my mince for a few minutes, stirring constantly. See that it doesn’t get lumpy until the mince has drained its water. I Dec deconstruct my mincemeat every once in a while. After draining, I added 3-4 sivribiberi on it. and I add 1 red capya pepper. I’m gonna sauté my peppers. Then I add a teaspoon of tomato paste. I’m roasting some of my sauce. I add 3-4 cloves of finely minced garlic. I add the tomato puree I made from summer. in a bowl until you want 2-3 pieces. You can add medium-sized grated tomatoes. Add a few sprigs of finely chopped parsley and just enough salt and pepper and pepper. I’m mixing it up nicely. I added half a cup of water. and I close the lid of my pan. I leave my mince mortar to cook over low heat for about 10 minutes. After 10 minutes, my mince grout is ready. I mix it up and close the lid again and put it aside. I’ll make my potatoes. up to about 2 pounds I have a large potato, I peel it off. and I slice it so that it’s about 1 inch thick on the board. Not too thick or it won’t Cook. the way Did I chop the potatoes, add enough salt and mix them nicely? I mixed it with salt all over it. I added plenty of liquid oil into my pan and teased it. I’ll fry my potatoes in hot oil until they’re a little pink. I put the oil on a plate, keeping it well. My potatoes are red. In my rectangular debt your potatoes I’ve got about half of it lined up. You see, I’m pouring my mince mortar on you. All of it, and I spread it out with a spoon. Each equal to the side. I’m handing it out. Then I place the remaining potatoes on top again. We sprinkle about 200 grams of grated cheddar cheese over it. Then I wanted to decorate it with cherry tomatoes and Charleston peppers. You can decorate as you like. My food is ready to go to the oven. It’s 250 degrees. I just bake them in the oven until the Cheddar melts and Browns. I kept it in the oven for about 20 minutes. it’s red and it’s from the oven. I want to slice and serve hot. see you see the beauty of this wonderful taste I recommend you to try those who are already easy to try tell them to come. Enjoy your meal. Waiting for your likes and comments. Thank you for watching my video.